Ingredients
Equipment
Method
- Add all the dry ingredients into a food processor and blend until the mixture is well combined.
- Add in the wet ingredients and pulse till a sticky dough is formed.
- Scoop out small portions and roll into bite-sized balls using your hands.
- Roll each ball in the desiccated coconut and orange zest.
- Place the balls in an airtight container and refrigerate for 1 hour before serving.
Notes
- Use whole rolled oats rather than quick oats for the best texture.
- Certified gluten-free oats can be used if needed.
- Honey can be used instead of maple syrup if preferred.
- Use only unsweetened coconut flakes or desiccated coconut.
- A food processor works best for blending the mixture smoothly.
- If the mixture feels too dry, add a small splash of water or extra coconut oil.
- Store in an airtight container in the fridge for up to 1 week.
